The Kitchn Reviews: Our Favorite Pots & Pans

What is your favorite pot or pan? What pan sits on your stove all the time? Our daily contributors answered that question this week, and here are the results:

Eight of our own personal favorite, well-used, and well-loved pots and pans. These are the workhorses of our kitchens!

• Dana: Marco Pierre White's Copper Skillet
• Elizabeth: Lodge Cast Iron Skillet
• Emma: Calphalon Nonstick Sauté Pan
• Emily: A Dutch Oven (But Which One?)
• Faith: Le Creuset 3 1/2-Quart Dutch Oven
• Regina: All-Clad 9-Inch French Skillet
• Sarah Rae: Rival 11-inch Electric Skillet
• Stephanie: All Clad 2-Quart Stainless Steel Saucier

Related: The Kitchn Reviews: The Best Pepper Mills

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.