The Kitchn Reviews: Our Favorite Knives

What's your favorite knife? The one you reach for over and over? This past week nine of us here at The Kitchn answered that question. Take a peek, and tell us what your favorite knife is!

• Anjali: Japanese Nakiri-Bocho
• Dana: Super Sexy Carbon Steel Knife
• Elizabeth: Wusthof 3 1/2-inch Paring Knife
• Emily: Shun Bob Kramer Meiji Chef's Knife
• Emma: Wusthof 7-Inch Santoku Knife
• Faith: Carbon Steel Chinese Cleaver
• Regina: Shun Classic 6-Inch Chef's Knife
• Sarah Rae: Rachael Ray Gusto Grip 5-Inch Santoku
• Stephanie: Sabatier 8 Inch Serrated Bread Knife

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.