A week from today, as the earth turns from winter to spring, we'll start tackling the cupboards and counter-tops of kitchens across the globe - we have people signed up from Los Angeles, New York and Pataskala, Ohio to Tel Aviv, Sevilla and Melbourne.
The first two weeks are dedicated to getting the kitchen into shape: searching for those foods that aren't nourishing, scrubbing down surfaces, and getting things in order. You might even find yourself getting rid of packaging and putting your beans into pretty glass jars.
Next we'll work on the cooking. A month later, we'll be planning a heck of a dinner party. It's an irresistible syllabus.