This week's recipe is an Apple Cranberry Coffee Cake. Working on this job, my eyes have been opened to the versatility of cooking with yogurt, especially baking. Take this coffee cake for example. It's not just a passable healthy breakfast alternative - it's actually quite moist. Hard to believe that it's fairly nourishing and not some donut-pastry-sugar-high morning sin.
So between now and the end of March, check out The Dannon Kitchen each Monday morning for a new recipe and bloggy bits. You may just learn something; I certainly am.