As part of his enduring love of all things Terence Conran (the English designer and restauranteur) Maxwell recently brought home a tattered old copy of Conran's now out-of-print Kitchen Book and we have barely put it down. It's the best resource I've ever seen for making beautiful and functional rooms for cooking.
It doesn't just show pretty kitchens — though it does do that — it also helps the reader understand how and why kitchens keep the spirit of the home alive.
It's the book I've always wanted to write. (Oops, Conran beat me to it. Twenty years ago.) Here is the first sentence:
You see why I'm in love with this book, don't you?
The book covers everything you would ever need to know about kitchens, and nothing extra. The first chapter offers a rich history of kitchens going back to the Roman kitchens of Pompeii. There is a section on small kitchens loaded with clever design solutions for people who actually cook out of their small kitchens. The Kitchen Design section at the end is jam-packed with thoughtful ideas and advice on how to make the kitchen the beating heart of the home. Even the lists of types of tiles seem to point to a shared goal of creating a kitchen that not only work and is beautiful, but has the right energy for cooking well.
Even though the volume is twenty years old, very little of it feels dated, save for the yellow pages. Though styles change in terms of interior design (some of the textiles and artwork in people's homes have a definite 1980s feel to them) mostly this book is filled with timeless ideas: what works and what doesn't; what to consider when designing from scratch; what to consider when renovating; detailed descriptions of materials from flooring and countertops to shelving and lighting.
What was so exciting about this discovery is that this is the very same thing we're trying to do now on The Kitchn and Apartment Therapy with our tours and other posts about design, materials and organization. Conran's work reminds both Maxwell and me of what our goals are at Apartment Therapy, almost twenty years on.
The Kitchen Book also inspired me to go through the last year of our Kitchen Tours and see if I could pull together my own collection of kitchens we've shown on TheKitchn.com that follow this same spirit of the kitchen being the heart and soul of the home. Here are ten of my favorite tours, each of which illustrates the spirit of how the kitchen really is the heart and soul of the home.
• Adrian and Gregg's Pacific Northwest Kitchen
• Jennifer and Jason's Earthy Kitchen
• Chef Laurent Tourondel's Country Kitchen
• Wes and Brianne's Adorable Kitchen
• Gluten-Free Girl's Warm Kitchen
• Lupine & Dan's Joyful, Organized Kitchen
• Paule Caillat's Splendid Paris Kitchen
• A Gentleman's Working Kitchen
• Frank's Swift & Stunning IKEA Remodel
• Matt and Blair's Fresh Retro Kitchen
(Try to) Buy the out-of-print but still available book: Terence Conran's Kitchen Book by Terence Conran


Comments (14)
I absolutely can not stop myself when presented with a Conran book at any thrift store or garage sale. I buy them thinking that they will make someone so happy to have, but no one seems to appreciate them as I do, consequently I have multiple copies sitting on my shelves. Hoarder? I think so.
Maybe Apartment Therapy should buy the rights and reprint the book? Hmmm? I would probably buy it.
I am so glad you made this post! We're getting ready to start renovating our own Portland, OR abode and both homes that you featured mirrored the aesthetic that I want to achieve perfectly. And Paule Caillat's kitchen is just pure eye candy. Thank you thank you thank you!
this book looks gorgeous! I don't have any plans to renovate or build a kitchen in the forseeable future, but I just placed an order for this book anyway. A girl can dream.
We have just recently redone the kitchen of our home near DC. I have always loved the Conran style of functional beauty (as opposed to decorating rooms just for looks). We installed black/white checkerboard porcelain tile floors, light wood butcher block counters, a professional stainless range and hood, IKEA Grundtal stainless open hanging racks/shelving and white IKEA cabinetry. The red accessories, many of which I have had for years look great with it and I have added touches of pale turquoise as well (in dishes, artwork etc). We are so happy with our kitchen we don't want to go anywhere! With gasoline the price it is now, it's a double blessing if you love staying at home.
I would love to see examples of teeny-tiny hallway-sized heart and soul kitchens!
The best kind of picture book for grownups!
I've had this book since it first came out in the UK I drooled over it then and now it gives me a nostalgia trip.
Terence Conran Tricia Guild Lee Bailey - Legends !!!!my Icons
Love Terence Conran (I see a lot of his influence in Maxwell's work; wish we could see a bit *more* of Maxwell's work though!), and love many of those kitchens.
I find most current kitchen renovations to be very cold and slick, and so love the picks of recent kitchen tours which are warm and inviting, and richly textured.
There is a real art to creating such spaces, and I fear that it is being lost and overlooked, because it is not the sort of place you see in design magazines.
Does anyone remember my favourite kitchen tour? It was of a tiny kitchen in the Village, the home of a former food writer.
Would love to peak into Nigella's kitchen -- and some other chefs. Years ago, Metropolitan Home featured Marcella Hazan's kitchen in Venice, and it was tiny and wonderful. Still sticks in my mind. Oh -- and they also showed Patricia Wells' kitchen in Provence! And that female chef in Boston (what is her name? She had a gorgeous candy apple red Chambers stove).
Thanks for the post Sara Kate!
My friend had this book. I owned Conran's "HOUSE" book, which I eventually sold at a garage sale. What a stupid thing for me to do. Both of these books are wonderful and still (and possibly forever) relevant.
Many years ago, the Citicorp Building Manhattan was being built across the street from where I worked. Before it was completed Conran's opened on the lower level. I WAS IN HEAVEN! I needed and wanted everything! It was a true loss when they closed...... I miss its ambiance and flavor very much. There is nothing else like it.....
My mother had this book along with TC's House and The Cook Book. I used to pour over them again and again. Luckily, I have the Cook Book (which I treasure!) but the other two are long gone :( Maybe someday at a garage sale I'll see them again!
I bought this book on Amazon after reading this article. Love it! :)