Nothing warms the heart and home quite like a batch of freshly baked chocolate chip cookies. And while everyone has their tried-and-true recipe for this classic treat, I'm going to throw one more at you. If you're really looking to up the flavor in your next batch of cookies, just add olive oil.
That's right — instead of using just butter, these cookies call for a combination of butter and extra-virgin olive oil. Paired with dark chocolate and flaky sea salt, the olive oil lends depth and complexity to an average batch of cookies.
The next time a craving for chocolate chip cookies strikes, give your old recipe a break and reach for the olive oil instead!
→ Get the Recipe: Sea Salted Olive Oil Chocolate Chip Cookies from Broma Bakery