So if you get a wilted bunch of greens in your CSA this spring, now you know what to do.
This reminds us: Have you ever tried komatsuna? It's growing in the garden right now, and it's one of our new favorite greens. It's deliciously mustard-like, but not too spicy. Just pleasantly sharp and complex.
Related: How To Store Fresh Herbs
(Image: Flickr user teenytinyturkey used with permission.)