Here's a great little tip from Lauren at VeganYumYum: Resurrect wilted fresh greens by plunking them in a glass of water. We knew that this worked, but this series of images captures it dramatically!
Lauren of VeganYumYum says that she forgot to put away this bunch of komatsuna the night before, but a good dunking in a glass of water freshened the leaves right up.
So if you get a wilted bunch of greens in your CSA this spring, now you know what to do.
This reminds us: Have you ever tried komatsuna? It's growing in the garden right now, and it's one of our new favorite greens. It's deliciously mustard-like, but not too spicy. Just pleasantly sharp and complex.
Related: How To Store Fresh Herbs
(Image: Flickr user teenytinyturkey used with permission.)
Yuck: A Fourth Grader Reveals What School Lunches Really Look Like
How to Make Fresh Pasta Dough in the Food Processor
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Floral Drink Dispen...
Airbnb Stays are Illegal, Rules New York Judge
Juan's Garage Turned Modern Guest House
What a nice way to start the day... one favorite blog giving a nod to another favorite. Warms my heart!
Haven't tried komatsuna, but I've never met a green I didn't like, so I'll have to keep an eye out.
Wow, that stuff is gorgeous as a table decoration! I'll have to remember that the next bbq I have.
When I prep a salad I always let the leaves soak in cold water for about 5 minutes when washing. Then I spin and they come out really crisp. We also store leftover salad in a salad keeper in the fridge so we have it prepped for another day or two. A great way to get a salad "on the go" without resorting to bagged salads!
Often leave the greens out longer that I meant to and revive them before cooking. If only we could do the same to ourselves! The photos make me want to see a time lapse video of the the wilting/reviving
This looks like the sad little chard plant I brought home, after I gave it a nice drink of water. I think it took less than ten minutes. Good idea for the kitchen, too.