The Good, the Bad & the Ugly About Frozen Dumplings in China

Food News

Frozen dumplings are just the beginning. Refrigeration and cold storage are spreading rapidly in China. The good news is that it's cutting down on food-borne illnesses and helping curb tons of food waste. The bad news is all those refrigerators and freezers are about to have a major impact on global warming.

Read more: What Do Chinese Dumplings Have to Do With Global Warming? from The New York Times

(Image credits: Massimo Vitali for The New York Times)

More posts in this series

The Week in Food News: July 28 - August 3