The Good, the Bad & the Ugly About Frozen Dumplings in China

The Good, the Bad & the Ugly About Frozen Dumplings in China

Frozen dumplings are just the beginning. Refrigeration and cold storage are spreading rapidly in China. The good news is that it's cutting down on food-borne illnesses and helping curb tons of food waste. The bad news is all those refrigerators and freezers are about to have a major impact on global warming.

Read more: What Do Chinese Dumplings Have to Do With Global Warming? from The New York Times

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