The Good, the Bad & the Ugly About Frozen Dumplings in China

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Frozen dumplings are just the beginning. Refrigeration and cold storage are spreading rapidly in China. The good news is that it's cutting down on food-borne illnesses and helping curb tons of food waste. The bad news is all those refrigerators and freezers are about to have a major impact on global warming.

Read more: What Do Chinese Dumplings Have to Do With Global Warming? from The New York Times

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The Week in Food News: July 28 - August 3

(Image credits: Massimo Vitali for The New York Times)