The Generic Food Products That Chefs Buy

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What products do chefs choose to buy generic, vs. name brand? NPR reported on a fascinating study that looked at what chefs (and doctors) buy in their generic forms. Apparently sugar and flour are no big deal in generic, but chefs do stick to their name brand yogurt and ice cream.

Read more: When Do Chefs And Doctors Buy Generic? from Planet Money at NPR

(Image credits: via NPR)