The Fancy New Way to Make Your Cold Brew

The Fancy New Way to Make Your Cold Brew

(Image credit: Daily Coffee News)

We're all about cold brew this summer, but making a huge batch isn't always simple. It takes a lot of time to grind all those beans, and a lot of fridge space depending on your method. But Hario — whom you probably know best for their pour-over coffee dripper — has a new way to get your cold brew fix.

Just don't get it confused with your favorite vino.

The new variation on Hario's Mizudashi cold brewer looks just like a wine bottle. You place the grounds in the center strainer, add water, and let it steep overnight in your fridge. So easy! We can't wait to give it a try.

Read more: Hario Introduces Wine-Bottle-Shaped Cold Brewer from Daily Coffee News

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