• Chubby Hubby is on about Michel Richard's Egg Soufflé, from the book, Off Duty: The World's Greatest Chefs Cook at Home

• 101 Cookbooks, ever-impressive, offers a Edamame Salad with Shiso & Meyer Lemon Vinaigrette from Sake A Modern Guide, a forthcoming book from Beau Timken (owner of TrueSake) and Sara Deseran (senior editor at 7x7 magazine)

• Chocolate and Zucchini will make you drool with Almond Croissants. Before you run away in fear of complicated pastry recipes, check out Clotilde's cheater's version: you start with already-made plain croissants.

• Orangette delivers a moving account of a past-love and rhubarb pie.