The Epicurioblogosphere

Chubby Hubby is on about Michel Richard's Egg Soufflé, from the book, Off Duty: The World's Greatest Chefs Cook at Home

101 Cookbooks, ever-impressive, offers a Edamame Salad with Shiso & Meyer Lemon Vinaigrette from Sake A Modern Guide, a forthcoming book from Beau Timken (owner of TrueSake) and Sara Deseran (senior editor at 7x7 magazine)

Chocolate and Zucchini will make you drool with Almond Croissants. Before you run away in fear of complicated pastry recipes, check out Clotilde's cheater's version: you start with already-made plain croissants.

Orangette delivers a moving account of a past-love and rhubarb pie.
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