The End is Nigh! Get Your Fill of Ramps Before the Season is Over

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Ramp season is short, people. Have you had your fill? The trendy allium deserves a spot in your dinner rotation this week, and these four bloggers can show the way to sneak it into your favorite foods like pizza, pasta, and even egg dishes.

I'm personally excited about the ramp kimchi. Sure, it might sound like the trendiest food you could ever imagine, but it also sounds kind of amazing, right? If you want something a little easier, go for the pesto. Pesto will never let you down.

How are you sneaking ramps into your meals?

(Image credits: see links for sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.