The Daily Scoop: Roasted Plums with Tarragon Ice Cream

The Daily Scoop: Roasted Plums with Tarragon Ice Cream

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Faith Durand
Aug 1, 2008
We'll be bringing you an ice cream a day (at least) this month, what with it being Ice Cream Month and all. And we couldn't think of a better representation of seasonal ice cream right now than this recipe at the gorgeous food blog Cannelle et Vanille.

Fresh tarragon has a slight licorice or anise flavor that pairs very well with red, juicy, roasted plums like these. We can almost taste it already! We are excited to use fresh herbs in ice cream this month, and we're looking forward to your inspiration!

(Make sure you stick around for a very cool contest announcement on Monday!)

• Get the recipe! Roasted Plums with Tarragon Ice Cream

Related: DIY Magic Shell Ice Cream Sauce

(Image: Aran of Cannelle et Vanille)

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