Fresh tarragon has a slight licorice or anise flavor that pairs very well with red, juicy, roasted plums like these. We can almost taste it already! We are excited to use fresh herbs in ice cream this month, and we're looking forward to your inspiration!
(Make sure you stick around for a very cool contest announcement on Monday!)
• Get the recipe! Roasted Plums with Tarragon Ice Cream
Related: DIY Magic Shell Ice Cream Sauce
(Image: Aran of Cannelle et Vanille)