Well, Ice Cream Month is officially underway, and our contest got kicked off today as well. (Did you see those Sur La Table prizes yet?) To celebrate, here's today's installment of the Daily Scoop - a very breakfasty ice cream.
This is a basic egg-yolk-enriched ice cream with a twist: cinnamon croutons get stirred in too for an authentic cinnamon toast crunchiness.
The Gourmet editors said that they were astonished at how well the little bits of toast stayed crunchy and cinnamony in the middle of the creamy ice cream. All the reviews bear them out; it sounds like this is a sweet, creamy ice cream that actually tastes like buttery cinnamon toast. Yum!
• Get the recipe: Cinnamon Toast Ice Cream
Previous Daily Scoop: The Daily Scoop: Roasted Plums with Tarragon Ice Cream
(Image: Romulo Yanes for Gourmet)