The Creamiest Vegan Pasta You've Never Laid Eyes On

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Are you looking for something totally luscious that tastes decadent, but also won't bog you down? Yeah, me too. Always. This bowl of roasted red pepper pasta is the the holy grail of your longing.

A healthy dose of shallots and garlic creates the base of this pasta, followed by a purée of roasted red peppers, nutritional yeast, and almond milk. Dig in!

What are your favorite vegan pasta recipes? This one is also gluten-free!

Get the Recipe: Vegan Roasted Red Pepper Pasta from Minimalist Baker

(Image credits: Minimalist Baker)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.