We've heard it all, so don't be shy. We're taking any burning questions you may have for our resident cheesemonger and will start answering them in the following weeks, every Tuesday. Just leave your query in the comments section below. Here's a roundup of some of the most frequently asked questions we've heard and answered already:
We look forward to hearing your questions.... stay tuned!
Image: Nora Singley for the Kitchn