The Celluloid Pantry: Egg Salad So Delicious You Could Plotz and What's Up, Tiger Lily? (1966)

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Long before Austin Powers arrived on the scene, Agent Phil Moskowitz was making the world safe for deli sandwiches.

Featuring a "no-star cast aided and abetted by Woody Allen," What's Up, Tiger Lily (1966) is an A/V hybrid of Kagi No Kagi (1964), a Japanese James Bond-style spy thriller, with non-sequitur Allenesque dialogue dubbed in.

When AIP first acquired the Japanese original, test screenings got a thumbs-down from American audiences. So, close on the heels of What's New, Pussycat (1965), the studio brought writer/director Allen on board.

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The Grand Exhalted High Majah of Raspur, "a non-existent, but real-sounding country," has an important assignment for Special Agent Phil Moskowitz (Tatsuya Mihashi): he must recover a stolen egg salad recipe, a recipe the High Majah hopes someday will put his country on the map. (There's a waiting list, and as soon as there's an opening, they're next.)

"It is written: He who makes the best egg salad shall rule over heaven and earth. Don't ask me why egg salad. I've got enough aggravation," the High Majah solemnly declares.

The DVD has a few hidden secrets of its own. The main menu contains an "Easter Egg:" ten egg salad recipes, revealed with a strategic click of the remote. We gave this one a try:

Green Chile Egg Salad
(makes 4 sandwiches)

1 4-oz. can diced green chiles
4 hard-boiled eggs, chopped
¼ cup mayonnaise
2 Tbs. green onion, chopped
¼ tsp. hot sauce

Combine ingredients and chill for one hour. Serve on lightly toasted bread or roll of your choice, garnished with lettuce and tomato.

- Nora

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.