[The Celluloid Pantry will go on a short hiatus while Nora takes a writer’s residency at the Blue Mountain Center. We’ll return July 25th.]
“Begin by coating a large, shallow casserole dish with Kramp Easy Lube Vegetable Shortening, and place in the refrigerator to cool. Pit a half dozen black olives and a half dozen Bing cherries. Insert the olive pits into the cherries, then insert the cherries into the olives. Set aside. Spread [with] a layer of Kramp Dairy Foam Whipped Cream Substitute. Decorate with a miniature version of Old Glory.”
Kind of puts you in the mood for some Slow Food.
20 ounces canned crushed pineapple
16 ounces canned cherry pie filling
1 package yellow cake mix, dry
1 1/2 sticks butter, sliced
Dump all ingredients into baking pan (no mixing required), and bake at 350° F for approximately one hour, until lightly browned.