The Best Ways To Keep Avocados and Salad Greens Fresh

Most popular posts published September 10-16, 2010

Popular posts this past week included two recipes for enchiladas, a look at five recipes from Rick Bayless, and a fabulous tip for keeping cut avocados fresh, green, and non-brown.

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13. Authentic Mexican: Five Recipes from Rick Bayless
12. Weekend Meditation: Trying to Find Something to Hate About Cooking
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10. Easy Dinner Recipe: Slow-Cooker Black Bean Enchiladas

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8. How To Make a Quick, Vegetarian, One-Bowl Meal

7. Is This the Food Of the Future?

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5. Italian with a Twist: 7 Takes on Tiramisu

4. 3 Details to Steal from Traditional Italian Kitchens

3. No-Brainer: What Are Your Standby Meals?

2. The Best Way to Keep Cut Avocado Fresh!

1. Best Way To Keep Greens Fresh? The Bath Towel Method

Previous Hot Posts: Light Italian Meals and Late Summer Kitchen Bargains - Most popular posts published September 3-9, 2010

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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