Snip off the ends of herbs and "plant" them in an old jam jar or a glass with some water. Cover with a plastic bag and secure with a rubber band. Store like this in the fridge and stretch out the lives of your parsley, cilantro, chives, green onions, and basil.Read more about her method at her blog here:
→ Best Way to Store Herbs for Longest Shelf Life at Cook Smarts
Do you do this? I love to save herbs this way, but sometimes I get lazy and just throw them in the drawer. This method works so well — I've kept parsley alive for weeks using it!
(Images: Jess of Cook Smarts via The Kitchn's submission form)