The Best of Summer Cooking

The Kitchn's Best of 2013

The heat of August, the color of ripe July tomatoes, a frosty glass of cold coffee in June. Remember when it was warm outside? Bookmark these glorious recipes and tips for when summer comes back around (or, if you're in Australia, enjoy them now!).

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Welcome to The Kitchn's Best of 2013 roundup!

From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!

(Image credits: Emma Christensen; Sara Kate Gillingham)

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Main, 2013, Best of the Year, Summer

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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