This little plastic scraper has a rounded corner for sweeping around a sauté pan and a point for digging into corners. Plus, it won't damage enamel or nonstick cookware. The handle on this particular one is thick enough to get a good grip.
If you frequently use a butter knife or your fingernail to scratch off baked-on lasagna, this is a very handy tool. It takes up minimal space, and ours was only 99 cents.
Anyone else rely on this tiny tool?Related: Good Question: How Do I Clean the Stains Off My Le Creuset Dutch Oven?
(Images: Elizabeth Passarella)