The Anti-Griddle

Pin it button big

If you love to make frozen dessert, have an extra 16" x 19" x 11" in your kitchen and $850 to throw at your hobby, have we got the appliance for you: it's the minus 30°F Anti-Griddle.

This odd-ball invention is a traditional cooktop with a twist: the device quickly freezes sauces and purees instead of heating them, allowing you to freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers.

There really is something out there for everyone.

You Might Also Like

Promoted Stories


Shopping, Appliances

Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.