Have you guys noticed how big-name chefs seem to be flocking to open chain restaurants? Of course, it's not exactly new (hello, Wolfgang Puck Express at the airport! And thanks!) but there's something about this that feels... different. Eater takes a closer look at what's going on with this sudden tidal wave of fast food love.
→ Read More: Why Fine Dining Chefs are Getting into the Chain Game by Erin DeJesus for Eater.com