There are many more sandwich bread options for gluten-free shoppers today than there were a few years ago, but that doesn't mean all the choices are actually acceptable substitutes for regular bread. Multigrain-style gluten-free bread generally tastes more like "real" bread than a plain white loaf, but there were three stand-out choices in each category.
The best white sandwich breads were Aleia's Farmhouse White Bread, Whole Foods Light White Sandwich Bread, and Udi's White Sandwich Bread. The best multigrain sandwich breads were Glutino's Flax Seed Bread, Whole Foods Gluten-Free Prairie Bread, and the Multi-Grain, High-Fiber Loaf from Everybody Eats, a bakery in Brooklyn.
We definitely recommend reading the whole article for the full tasting notes, ingredient lists, and recommendations for a few gluten-free specialty breads (gluten-free hamburger buns!).
• Check it out: Tasting Notes: Gluten-Free Sandwich Breads
What is your favorite gluten-free bread for sandwiches?
(Image: Saveur/Anna Stockwell)