Q: I just found out that I will not have oven access to make my planned vegetarian Thanksgiving item.
What can I make either stovetop or grilltop that is special enough to be my vegetarian main course?
Sent by Carly
Editor: Carly, we would definitely suggest looking through the suggestions here:
The first thought that came to mind, though, was a vegetable or chickpea stew piled on top of fluffy spiced couscous, and garnished with pomegranate arils. If this is presented the right way (dramatically piled up on a serving platter) it could really steal the show! And it can all be easily made on the stovetop.
Readers, any suggestions for Carly?
(Image: Melanie Acevedo/Food & Wine)