Ciders also tend to have a lot of caramel and fruit flavors that compliment the roasted flavors in the meat, the dried fruit in the stuffing, and the sweet flavors in all those Thanksgiving pies! They are also interesting and complex enough to enjoy on their own either before or after the meal.
With hard cider making a resurgence, we've had a lot of luck finding locally made bottles. Try to find a wine-seller that specializes in unique finds and ask if they have or could find you some local hard cider. Look for the word "dry" on the label - this will indicate a drink that is (theoretically) less sweet and more suited for drinking with meals.
We also recently tried an organic hard cider from Samuel Smith that we liked quite a bit. It was still rather sweet, but had a nice sour twang and a pleasant fizz on the tongue.
What hard ciders have you tried and liked recently?