Thanksgiving Recipe Inspiration: Hors d'oeuvres

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week? A very helpful and inspiring roundup of little bites that are just right for pre-Thanksgiving nibbles. Plus, cooking a turkey in parts, a taste test of frozen pie crusts, and a cranberry baked French toast.

Thanksgiving Recipe Inspiration: Hors d'oeuvres - Chickpea bruschetta to lemony olives!

Sunday Brunch: Cranberry Baked French Toast - A very nice way to use up leftover cranberry sauce. So nice, in fact, they'll all be begging for seconds.

Taste Test: Frozen Pie Crusts - Who walks away with the golden prize?

Should You Cook Your Turkey in Parts? - A scientific argument for a dismembered bird.

The Secret Ingredient (Cranberry): Braised Rainbow Chard With Cranberries - Festive and colorful!

Previous Good Eats: Buffalo Fried Turkey

(Image: Blake Royer/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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