Thanksgiving Recipe Inspiration: Hors d'oeuvres

Thanksgiving Recipe Inspiration: Hors d'oeuvres

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Faith Durand
Nov 18, 2010
Every week we bring you our favorite posts from our friends at Serious Eats. This week? A very helpful and inspiring roundup of little bites that are just right for pre-Thanksgiving nibbles. Plus, cooking a turkey in parts, a taste test of frozen pie crusts, and a cranberry baked French toast. • Thanksgiving Recipe Inspiration: Hors d'oeuvres - Chickpea bruschetta to lemony olives! • Sunday Brunch: Cranberry Baked French Toast - A very nice way to use up leftover cranberry sauce. So nice, in fact, they'll all be begging for seconds. • Taste Test: Frozen Pie Crusts - Who walks away with the golden prize? • Should You Cook Your Turkey in Parts? - A scientific argument for a dismembered bird. • The Secret Ingredient (Cranberry): Braised Rainbow Chard With Cranberries - Festive and colorful! Previous Good Eats: Buffalo Fried Turkey (Image: Blake Royer/Serious Eats)
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