On the non-traditional side, I'll be making our cous cous salad with winter squash and cranberries along with an apple butter layer cake for dessert.
And here's the other biggie: I'm going to try the orange spiced turkey from the Bon Appetit holiday issue (a link to the recipe is below). The combination of orange with Asian spices like star anise and Szechuan peppercorns sounds like it will please the traditionalists in our family as well as the more adventurous crowd.
What are your plans?
• Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy from Epicurious