For the past few years I've been in charge of baking the bread for my family's Thanksgiving dinner. My sister usually hosts, but we all split cooking responsibilities, and bread has always been my thing. Due to popular request, I haven't strayed too far from a basic Parker House roll recipe (great for gravy dipping, even better for leftover sandwiches), but I'm really feeling the desire to switch it up this year. These buttermilk biscuits look delicious, and I can't wait to make them.This recipe, courtesy of Bon Appetit, calls for a touch of cornmeal which, along with a little peppery kick, make them just right for a Thanksgiving meal - or any meal really!
→ Get the recipe: Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt at Bon Appetit
(Image: Misha Gravenor for Bon Appetit)