Some trends were clear. Vegetarian main dishes put in a good showing. And after a few seasons of a "Thanksgiving cake" trend, pie is back (hooray!). Green beans and Brussels sprouts led the charge for side dishes, while corn continues to be absent from Thanksgiving recipes.
Take a look at Zach and Clay's full analysis of this year's trends:
• Thanksgiving 2011 Trends in Food Magazines: Pies, Pecans, Ginger and Green Beans from The Bitten Word
And you'll want to bookmark their index of recipes for future reference and menu planning:
• Thanksgiving 2011 Recipe Index: What the Food Magazines Are Recommending from The Bitten Word
Any ideas about what you'll be making for Thanksgiving this year?
(Image: The Bitten Word)