Thanksgiving 2007: Potatoes with Roasted Garlic and Dill

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Carrots in the mashed potatoes - beautiful and hearty. This recipe for Roasted Garlic Mashed Potatoes with Carrot Flecks and Dill from blogger Figs with Bri is one of the best mashed potato recipes we've seen this season. Dill, buttermilk, carrots and roasted garlic all promise to add a little something more to our potatoes this Thanksgiving. Dill, that natural friend of the summer potato salad - we've never tried it in mashed potatoes, but now we will.

(Image credit: Marc Brownlow for Figs with Bri)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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