Thai Grilled Steak Salad, Blackened Beer-Brined Chicken, Salmon BLTs, and Grilled Asparagus with Bacon Vinaigrette

Thai Grilled Steak Salad, Blackened Beer-Brined Chicken, Salmon BLTs, and Grilled Asparagus with Bacon Vinaigrette

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Cambria Bold
Jun 15, 2012
It was Grilling Week on The Kitchn this week, and every day brought something new and delicious. From how to cook the juiciest burgers to recipes for Thai grilled steak salad (made with a salty-tart fish sauce lime dressing), blackenened beer-brined chicken breasts (you think it's burned, but it's actually perfect!) and smoky salmon BLTs. It was a feast fit for the summertime, and just in time for Father's Day! This Week's New Recipes from The KitchnThai Grilled Steak SaladHow To Grill Really Juicy BurgersBlackened Beer-Brined Chicken BreastsSmoky Salmon BLTsStrawberry Thyme JamHow To Grill Oysters at HomeBlack Bean Edamame BurgersGrilled Asparagus with Bacon VinaigretteWhiskey Smash SorbetKorean BBQ MarinadeThe Bitter Peach BelliniLamb Chuanr Previous Week's Recipes: Fruit Crumble, Roasted Strawberry Squares, Raspberry Scones, Blueberry Bread, and Strawberry Rhubarb Pie (Images: see linked posts for full image credits)
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