Thai Grilled Steak Salad, Blackened Beer-Brined Chicken, Salmon BLTs, and Grilled Asparagus with Bacon Vinaigrette

New Recipes From The Kitchn

It was Grilling Week on The Kitchn this week, and every day brought something new and delicious. From how to cook the juiciest burgers to recipes for Thai grilled steak salad (made with a salty-tart fish sauce lime dressing), blackenened beer-brined chicken breasts (you think it's burned, but it's actually perfect!) and smoky salmon BLTs. It was a feast fit for the summertime, and just in time for Father's Day!

This Week's New Recipes from The Kitchn
Thai Grilled Steak Salad
How To Grill Really Juicy Burgers
Blackened Beer-Brined Chicken Breasts
Smoky Salmon BLTs
Strawberry Thyme Jam
How To Grill Oysters at Home
Black Bean Edamame Burgers
Grilled Asparagus with Bacon Vinaigrette
Whiskey Smash Sorbet
Korean BBQ Marinade
The Bitter Peach Bellini
Lamb Chuanr

Previous Week's Recipes: Fruit Crumble, Roasted Strawberry Squares, Raspberry Scones, Blueberry Bread, and Strawberry Rhubarb Pie

(Images: see linked posts for full image credits)