We're taking this week and next off to enjoy some holiday family time blogging-free. However, watch the site each day for a review of the year... we continue with April.
• Gâteau de Zoë
• Pan-Seared, Blackened Tilapia with Cooling Yogurt Sauce
• Recipe: Compotée d'Osso Buco
• Mile-High Lemon Meringue Cake
• Goat Cheese and Shrimp Ravioli
• Grant's Pots de Crème
• Bermudian Rum Cake