Tastiest Posts of 2006: April

We're taking this week and next off to enjoy some holiday family time blogging-free. However, watch the site each day for a review of the year... we continue with April.

Pin it button big

Recipes
Gâteau de Zoë
Pan-Seared, Blackened Tilapia with Cooling Yogurt Sauce
Recipe: Compotée d'Osso Buco
Mile-High Lemon Meringue Cake
Goat Cheese and Shrimp Ravioli
Grant's Pots de Crème
Bermudian Rum Cake

Pin it button big

News, etc.
Chicago Bans Foie Gras
Survey: On the Merits of Eating Together
Michael Pollan's The Omnivore's Dilemma
It's Farmers' Market Time!

Pin it button big

Products
Bioplastic Bags
24" Gas Cooktops Roundup
What's the Deal with Dutch Ovens

Pin it button big

Good Questions & Tips
Tip: Grease and Sweeten Cake Pans
Mercury in Fish 101
Good Question: How to Prepare Duck Eggs
Good Question: Mild Olive Oil
Good Question: Pastry Flour vs. Cake Flour

Pin it button big

Stores
Korin Japanese Trading Company (NYC and online)
The Greene Grape (Brooklyn)
Integral Yoga Natural Foods (NYC)
Bridge Kitchenware (NYC and online)

You Might Also Like

Around the Web

Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

0 Comments