Tech and Tips for Better Coffee

Given all that our coffee gives us, we hate to make a bad cup of joe. We're still learning, and are certainly no World Barista Champions, but after a time reading and a series of trials and errors we've gotten a lot better than the boilerplate mud-water we used to brew.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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