Tea-Poached Salmon and a Quirky Stem Herb Garden
Delicious links for 4.15.2010

Two elegant lunch specials with potato, and a hook board for the kitchen made with wooden spoons.

Today's Delicious Links

• Tea-Poached Salmon and Potato Cake - At Sunday Suppers. What a lovely weekend lunch!

• Stem Garden - An interesting concept! Individual pots for herbs on bendable stems that let you move them towards the light.

• Spoon Hook Board - How to make a hook board for the kitchen with wooden spoons. At Go Ask Katie.

• Mushroom Bites in Potato Nests - How yummy! At Umami Girl.

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Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (3)

So happy to be on the kitchn, and in such delicious company. Thanks, guys!

As cute as that planter thing is, it would have to be absolutely enormous to let the herbs get big enough to use. Not enough space for roots, if it's the size I think it is.

I think the size is very suitable for compact herb verities. Ask at the garden section of any home department store and they should be able to point you to the right ones. This design is Quirky indeed, but I don't see any problems with the volume for the roots of most cooking herbs!

Good work on rethinking a age old product. I'm committed to buying one!