Tea Egg in Rose by Normann Copenhagen

Faith’s Daily Find 12.20.12

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Tea Egg in Rose by Normann Copenhagen

• $18

How do you brew your loose leaf tea? When brewing a single cup, as opposed to a full pot, I usually brew a cup then strain out the leaves. These Tea Eggs by Normann Copenhagen offer a different method: they are tea balls made out of silicone, and in several different colors (you could have one for black tea, one for oolong, one for fruity herbal teas, all color-coded). I have to say, I like how easy these are to clean!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.