Sunchokes have a sweetish, mild flavor that can get easily overwhelmed or lost in dishes with a lot of strong flavors. These recipes sound really good to us:
• Fennel, Sunchoke, and Apple Salad from Saveur - The shaved raw sunchokes in this recipe are really intriguing.
• Cream of Sunchoke Soup with Bacon and Oyster Mushrooms from the Greenmarket - A great way to really feature the sunchokes.
• Sunchoke and Potato Gratin from First Look, Then Cook - Layered with melty fontina cheese.
• Roasted Chicken and Jerusalem Artichokes from Martha Stewart - The sunchokes are cooked alongside the chicken, becoming crispy and tender.
What other suggestions do you have?