Tantalizing Market Tapas Summer Series

Tantalizing Market Tapas Summer Series

Kathryn Hill
Aug 19, 2008

Tomorrow evening at the Ferry Building Marketplace, CUESA and Parties That Cook will be hosting a hands-on class in making tapas from fresh summer ingredients.

Participants will learn how to make:

  • Zucchini and Potato Pancakes with Basil
  • Scallop and Shrimp Tostadas with Tequila, Lime and Garlic
  • Chicken Skewers with Spicy Peanut Sauce
  • Roasted Eggplant, Red Pepper and Garlic Dip with Crispy Pita Chips
  • Albondigas: Spanish-Style Meatballs in Almond, Garlic and Parsley Sauce

You even get to eat them, too, replete with music, take-home recipes, and digital photos!

Tickets are $45 and are available for purchase through Brown Paper Tickets.

(Image: Parties That Cook)

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