Tomorrow evening at the Ferry Building Marketplace, CUESA and Parties That Cook will be hosting a hands-on class in making tapas from fresh summer ingredients.

Participants will learn how to make:

• Zucchini and Potato Pancakes with Basil


• Scallop and Shrimp Tostadas with Tequila, Lime and Garlic


• Chicken Skewers with Spicy Peanut Sauce


• Roasted Eggplant, Red Pepper and Garlic Dip with Crispy Pita Chips


• Albondigas: Spanish-Style Meatballs in Almond, Garlic and Parsley Sauce

You even get to eat them, too, replete with music, take-home recipes, and digital photos!

Tickets are $45 and are available for purchase through Brown Paper Tickets.

(Image: Parties That Cook)