• Charmoula from The LA Times
Take a look at these recipes for some inspiration for your summer cooking!
• Roasted Lamb Chops with Charmoula and Skillet Asparagus from Epicurious
• Chermoula Aubergine with Bulgar and Yoghurt from the UK Guardian
• Shrimp Charmoula from Gourmet
• Lemony Halibut Skewers with Chermoula from Food & Wine
• Grilled Chicken with Charmoula and Corn Salsa from The Food Network
Have you ever come across charmoula in your cooking? How do you like to use it?