• Salads - We're all about texture in salads, and chewy apricots are just the thing to round out a salad of crisp lettuce, gooey cheese, and tender nuts. We give them a rough chop before tossing them in.
• Baking - We recently made these oatmeal clafoutis bars and added nearly half a bag of dried apricots. We love the pockets of tangy flavor in nearly every bite. We're also thinking of mixing some dried apricots into a batch of these chewy chocolate cookies.
If your apricots are a little on the dry and leathery side, reconstitute them in a cup of hot water for five minutes before using them. They'll plump right up and be a little easier to chew.
What do you like to do with dried apricots?
Related: How to Dry Fruit in the Oven
(Image: Emma Christensen)