For some, fall means football. And for many, football means tailgating. And then there are those of us who don't care all that much about tailgating, but care a lot about homemade snacks. So then, this time of year is pretty much a win-win for everyone. The trick about tailgating snacks is that they should be relatively easy and delicious with little necessary on-site preparation. That's why chips and dip tend to be a staple. So we looked through our archives and found a few of our favorite dip recipes along with some from around the web that we're excited to try.
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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