Why Wait for Taco Tuesday When You Can Have Tacos Now?

Why Wait for Taco Tuesday When You Can Have Tacos Now?

7623e24f449c20c00e8943f6d2d220739fd2325a?w=240&h=240&fit=crop
Emma Christensen
Sep 22, 2014

The angle: Tacos aren't a food — they're a way of life.

Recipes for right now: Tomatillo-Avocado Salsa, Tuna Tostadas, Potato-and-Greens Empanadas, Lamb Adobo Taco with Spices and Orange, Cochinita Pibil Taco, Achiote-Rubbed Grilled Chicken Taco, Pineapple-Coconut Agua Fresca

Who would enjoy this book? Anyone who wishes there were a taco truck constantly parked outside their house.

Quick Facts

Who wrote it: Sara Deseran

Who published it: Ten Speed Press

Other highlights: Tacos as a way of life isn't a joke — they're meant to be eaten with friends while outside and with lots of choice toppings to make each tasty little pocket your very own. And while tacos are a food group unto themselves, making them into a meal involves having things like classic guacamole and a cool cocktail made with infused tequila close at hand.

Tacolicious covers all aspects of the taco lifestyle, from prepping salsas to keep in your fridge to throwing a taco block party and everything in between. This book feels fun and accessible, the ultimate guide for taco-lovers of all stripes.

Find the book at your local library, independent bookstore, or Amazon: Tacolicious by Sara Deseran

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

Created with Sketch.