What's on the menu this weekend, folks? That taco salad is sounding mighty fine for a Saturday midday meal — though it's a toss-up with the pasta salad with smoked gouda. Or easy fried brown rice with asparagus? Decisions, decisions! We have instructions for making your own kimchi if you're in the mood for a project, and let's not overlook that no-bake peanut butter and chocolate Fat Elvis pie. Lots of ways have some fun in the kitchen this weekend!