030213-swiss.jpg My mom baked most of our sweets herself when I was growing up, but I still hold a special place in my heart for Little Debbie snacks. Unhealthy? Yup. Tasty to a six-year-old? Totally. So check out this homemade version that's not only ginormous but made with real ingredients!

I stumbled upon the Cooking By Moonlight blog on Pinterest, and it's where I discovered this rolled cake. The jelly roll technique is pretty basic, something I imagine you'd learn in pastry school or find in a cookbook, but this version takes the jelly roll and turns it into an oversized nostalgic treat! How about that for Valentine's Day? Here's how it's done:

Read More: Chocolate Cream Swiss Roll from Cooking By Moonlight

Related: Bûche de Noël: How to Keep the Cake from Cracking

(Image: Cooking By Moonlight)