My mom baked most of our sweets herself when I was growing up, but I still hold a special place in my heart for Little Debbie snacks. Unhealthy? Yup. Tasty to a six-year-old? Totally. So check out this homemade version that's not only ginormous but made with real ingredients!
I stumbled upon the Cooking By Moonlight blog on Pinterest, and it's where I discovered this rolled cake. The jelly roll technique is pretty basic, something I imagine you'd learn in pastry school or find in a cookbook, but this version takes the jelly roll and turns it into an oversized nostalgic treat! How about that for Valentine's Day? Here's how it's done:
Read More: Chocolate Cream Swiss Roll from Cooking By Moonlight
Related: Bûche de Noël: How to Keep the Cake from Cracking
(Image: Cooking By Moonlight)
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Wow! I love Little Debbie swiss rolls too--I've always thought they were much better than Hostess' version!
My husband used to eat these all the time when we were younger and ate a lot of junk food! I think I'll make it for him for valentine's day!
I never get tired of these rolls. They are not as unhealthy if you know what ingredients to put in ;) Something both the adults and the kids find irresistible on the dinner table. I think that Debbie cakes are a perfect Valentine's day treat. No man, or woman can say no to these, especially if it is a home made one.