Sweet Potato Latkes & Chocolate Fruitcake

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Mushroom and spinach garlic noodles; red cabbage and apple salad with toasted walnuts; and sweet potato latkes with pomegranate relish in today's Delicious Links.

(Image credits: heinstirred, paint and tofu, my second breakfast, the little epicurean)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.