There were a lot of easy spring recipes last week here at The Kitchn: pizza, ice cream sandwiches, strawberries touched with spice, quick granola bars, and a crunchy, irresistible broccoli slaw. Read on for these and the rest of the recipes published last week.

Recipes pictured above are in bold below.

Breakfast

• Crunchy Granola Bars

Drinks

• How To Make Your Own Kombucha
• Mother's Day Cocktail: Hibiscus Mimosa
• Cinco de Mayo Recipe: Mango Michelada
• Recipe Roundup: Cocktails for Brunch

Snacks and Sides

• Broccoli Slaw
• Very Easy Pickling
• Chili-Spiked Sweet Potato Fries

Main Dish

• Pizza Blanco

Sweets

• How To Make a Perfect Ice Cream Sandwich
• Strawberries with Chimayó Chile
• Bouchon Bakery Strawberry Paddies
• A Modestly-Sized Cake with Lemon, Walnuts, and Chocolate Chunks

Previous Week's Recipes: Baked Doughnuts, Pink Raspberry Cake, and 2 Spring Pizzas