Sweet Potato Fries, Granola Bars, and Pizza Blanco

Last Week's Recipes

There were a lot of easy spring recipes last week here at The Kitchn: pizza, ice cream sandwiches, strawberries touched with spice, quick granola bars, and a crunchy, irresistible broccoli slaw. Read on for these and the rest of the recipes published last week.

Recipes pictured above are in bold below.

Breakfast

Crunchy Granola Bars

Drinks

How To Make Your Own Kombucha
Mother's Day Cocktail: Hibiscus Mimosa
Cinco de Mayo Recipe: Mango Michelada
Recipe Roundup: Cocktails for Brunch

Snacks and Sides

Broccoli Slaw
Very Easy Pickling
Chili-Spiked Sweet Potato Fries

Main Dish

Pizza Blanco

Sweets

How To Make a Perfect Ice Cream Sandwich
Strawberries with Chimayó Chile
Bouchon Bakery Strawberry Paddies
A Modestly-Sized Cake with Lemon, Walnuts, and Chocolate Chunks

Previous Week's Recipes: Baked Doughnuts, Pink Raspberry Cake, and 2 Spring Pizzas

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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