Sweet Potato Biscuits, Rye Toasting Bread & Oatmeal in Jars

This Week's Recipes

Looking for a weekend brunch dish? Want to try something new? Take a peek at our new recipes and recipe reviews from the past week. There may be something delicious here for your own kitchen!

Apricot Yogurt Scones
French Toast With Lavender and Grapefruit
Gluten–Free Peach Crisps
Rye Toasting Bread with Cherries & Pumpkin Seeds
Radish Toast
Oatmeal in Jars
How To Make Polenta in the Microwave
Randy Clemens' Chilaquiles
Sweet Potato Biscuits & Maple Butter
Egg in a Basket from Joy of Oh Joy!
Shirred Eggs with Toast Soldiers
The Knicker Twist
Smitten Kitchen's Oat and Maple Scones

Last Week's Recipes: Spinach Casserole, Artichoke Pie & Strawberry Milk

(Images: See linked recipes for full image credits.)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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